I am a foodie.
Undeniably so. But in this new year, I seek to remember the vegetarian and vegan dishes and ingredients that I enjoyed when I was far more disciplined in my eating. My lack of discipline has led to my joining the legions of people resolving to lose weight, eat better…etc.
In my goal to return to healthier eating and more home cooking, I will chronicle the healthy food experiences I enjoy in hopes of quelling the craving for fast, easy and unhealthy choices.
I know how to do this. It’s go time.
CAFE SUNFLOWER Vegetarian Restaurant
spring rolls|black bean and potato croquettes
patty |jasmine rice | kale and sprouts
seitan| cauliflower mash | kale
VEGAN POT PIE: Sweet Potato | Tomatoes, Vegetables, Beans | Panko Bread Crumb topping
BEET and CORN Salad | TEXTURED SOY with Brussel Sprouts
VEGAN MAC and CHEESE inspired by Soul Vegetarian Restaurant
Curried SEITAN ala Whole Foods in Butternut Squash | COUS COUS with apples and grapes